India December 2023 to January 2024
Kolkata and Chennai

Chennai: Ringing in the New Year with South Indian Cuisine, a Visit to the Government Museum, and Lots of Indian Classical Music and Dance

 

1 January Chennai
On the earlier visit with Susindar to the New Woodlands Hotel for lunch, I noticed a sign advertising a special Happy New Year lunch. Susindar wished to go and brought his wife, daughter, and parents. Here we sat at long narrow tables while the servers brought South Indian vegetarian food to our banana-leaf plates. We could ask for extra portions and seconds if we wished. I though the food some of the best I’ve had, and Susindar and his family enjoyed it too.


Our special New Year lunch


At the restaurant we snapped photos: Susindar (2nd from left)
with his daughter Sanju, his parents, and his wife (far right).

After lunch, Susindar and family drove home. I walked south to Narada Gana Sabha to watch a Bharatanatyam dance by Barghav Hariharan. After the conclusion I walked north to the Music Academy to hear a performance by two nadaswaram players, Vengal T. Guhan and Ayyampettai Kesavaraj. This double-reed wind instrument from South India has been described as “among the world’s loudest non-brass acoustic instruments.” I had become fond of hearing it in temples during my first visit to Tamil Nadu in 1983. They’re commonly played in pairs and accompanied by a pair of thavil drums, as Panapakkam G. Tamilselvan and Kancheepuram J. Sivamanikandan did at this concert. After the nadaswaram concert I stayed for the Sadas, a major awards ceremony to conclude the Academy’s music season. After the Sadas I waited for the concluding program, but after a delay of 40 minutes I found that it consisted largely of non-English readings that didn’t interest me, so I left. Across Cathedral Road I swung by the ice cream parlor at Amaravathi Andhra and dove into a “crunchy crackle” butterscotch ice cream dessert.
 
2 January Chennai
For lunch I felt like something Italian, so crossed the street to Basil With a Twist for a pumpkin soup and an eggplant parmesan. In late afternoon I met up with Susindar at his home for another walk. We followed the same route as before and crossed the long bridge over the Adyar River, but instead of turning in at the Theosophical Society, we followed roads east to the coast and its long and wide beach. Small fishermen’s boats, laden with nets, stood on the sands, and the fishing village lay just to the north. To the south stretched a vast recreation area with beachgoers, food stalls, and carnival rides. We walked along the beachfront and detoured to the gentle waves of unappealing gray water crashing on the beach. Most people sat or stood on the sand in small groups, with a brave few wading into the sea. We got popcorn, then began the long walk in the dark back to Susindar’s home. Lastly we drove to the Sree Akshayam restaurant for dinner of tomato soup, gunthur podi idly, and a dosa with vada curry. Susindar headed home, but I stayed for a butterscotch ice cream.


The broad Adyar River attracts birdlife.


Signs encourage cycling and walking for happiness and good health!


Massive trees shade Besant Avenue


Fishing boats rest on the beach


A bit farther south, people chat and watch the waves.


Lots of food stands line the beach.
On the right you can see the Annai Velankanni Church (Basilica of Our Lady of Good Health), a pilgrimage site.


Visitors are more likely to just wet their toenails rather than go for a swim.

3 January Chennai
A local family runs the Airbnb where I’m staying, and the father offered to take me out to breakfast this morning. He’s very nice and told me about his family. Unlike most people in Chennai who are Tamil, he is Telugu, originally from Andhra Pradesh. We went to the vegetarian South Indian restaurant at Hotel Palmgrove, where I had a Karnataka-style idly and a masala dosa—both very tasty—then a milk tea.
 
On my visits to Chennai I like to swing by the Government Museum, a huge complex of buildings and some with fanciful architecture. Started in 1851, it’s the second oldest museum in India after the Indian Museum in Kolkata. Foreigner’s admission is Rs. 250, and for an extra Rs. 200 I got a photo permit. First I stopped to admire the 1909 Victoria Memorial Hall, built to commemorate the Golden Jubilee of Queen Victoria. I’ve never seen it open, but the exterior Indo-Saracenic architecture is full of wonderful stonework. Next door I entered the Contemporary Art Gallery, where the collection is so old that it’s now really Modern Art. A line-up of large portraits of British governors from the 19th and early 20th centuries occupy one end of the main hall, but the real attraction is the collection of paintings and a few sculptures by famous Indian artists including many by Raja Ravi Varma (1848-1906).


Victoria Memorial Hall


Stonework finery of the Victoria Memorial Hall


British governors from long ago pose for visitors.


City Scape II (watercolor) by P. Jaya Kani
I liked this for the many bicycles appearing in it!


Mother and Child (oil on cardboard) by K.C.S. Panicker (1911-77)


Portrait of a Lady (painting on glass)


Radha and Krishna (tempera), Kangra School of Paintings, late 18th and early 19th C.


Yoki (oil on canvas) by Arpana Kaur (1954-)

I skipped the Children’s Museum and headed to the Front Building, a vast two-level hall that houses prehistory, ethnology, folk culture, and arms collections. The dusty exhibits are mostly in poor shape, but the building itself has a marvelous grand staircase, painted ceilings, and lots of colorful stained glass.


Museum Theater


Cannons guard the Museum Theater.


The army of Tipu Sultan used this cute cannon at Srirangapattinam
(Karnataka) in 1799, but the British defeated Tipu Sulan and he lost his life.


Stained-glass windows add color inside the Front Building.


People needed these in the old days!


Galleries branch off this grand hall in the Front Building.


Part of the carved wood exhibit


Picturesque towers rise from the Front Building.

The Bronze Gallery easily ranks as the museum’s top collection with three levels of gleaming statues, nearly all from the Hindu pantheon—especially Shiva—and small numbers of Buddhist and Jain works.


Bronze Gallery (main level)


An unusual pose of Nandi, vehicle of Shiva (ca. 17th C.)


Subrahmanya (13th C.) from Jambavanodai, Undivided Thanjavur District

Lastly I wandered the vast spaces and extensions of the Main Block which house stone sculptures—again mostly Hindu—and many pieces from the great Buddhist stupa of Amaravathi. Natural history galleries display dusty dinosaur fossils, stuffed native and foreign fauna, and sea life.


Vishnu, from Coimbatore District, Tamil Nadu


Artwork from Amaravathi Stupa, Andhra Pradesh

From the museum I caught an auto taxi to Bharat Kalachar, first to watch a solo Bharatnatyam performance by K. Kaavya. The venue has a temporary ‘canteen’ tasty food where I got a good dinner of a masala dosa plus a carrot halwa dessert. Next, Shiva Mohanam & Group performed Kuchipudi dances, which I especially enjoyed because the group created many delightful motions and assemblages.


Musicians for the solo Bharatnatyam performance by K. Kaavya


Kuchipudi dance by Shiva Mohanam & Group


Kuchipudi dance by Shiva Mohanam & Group

4 January Chennai
I spent much of the day catching up on laundry, sorting through photos taken in recent days, and bringing this journal up to date. Rain fell during the afternoon, creating big puddles and flooding side streets, but had nearly stopped when I headed to Bharat Kalachar for the day’s two group Bharatanatyam dances. Guru Dr. Thushara Srinivasan led her young students in stories about Krishna and Vishnu in “Lasya Nrityalayam.”









 Srikala Bharath & Thejass then presented “Mahila Mahima—Women’s Grandeur,” an especially wonderful series of dances, though only a tiny audience had come, perhaps dissuaded by the earlier rainfall. At the venue’s canteen I went with sambar vada (savory doughnuts in sauce) and a big helping of arisi upma (rice and dal with abundant seasonings) before the program, then a dosa and a halwa sweet in the break between the performances.

5 January Chennai
I headed to the Music Academy for its two midday solo dance performances: Divya Shiva Sundar performed Bharatanatyam dances and Shreelakshmy Govardhan offered Kuchipudi. Afterward I crossed the road to the south to the restaurant Amaravathi, which specializes in cuisine from Andhra Pradesh, the state to the north of Tamil Nadu, and went with the “Special Meals” Veg Bhojanam, a South Indian thali served on a banana leaf that includes rice, sambar (lentil-based vegetable stew), kara kuzhambu (vegetables flavored with a roasted coconut-spice paste), rasam (sweet-sour soup), akukoora (greens and dal), muddhakura (mashed taro root), appalam (papadam—thin, crisp, disc-shaped crackers), vadiyalu (rice and sago cracker), uppu mirapakaya (curd chillies), curd, pickle, chutney, and a sweet. For extra taste I sprinkled dal powder and ghee atop the rice.
 
In the afternoon I visited Susindar at his home, then in the evening we drove to Bharat Kalachar for a pair of Bharatanatyam performances: A solo by Guru Maalini Balaji of Udikshana Sangeetha Vidyalaya, then a group “Om Saravana Bhava” by disciples of Padmini Krishnamurthy, Director at Sri Saraswathy Gana Nilayam. Susindar especially liked the group dance. Om Saravana Bhava may be translated as “Salutations to the son of Shiva, who brings auspiciousness and who is chief of the celestial army.” Om is the sacred, primal sound of the universe, and Om Saravana Bhava is the powerful mantra of Lord Murugan.


The orchestra for Guru Maalini Balaji was unusual in having two main vocalists, third and fourth from the left.


“Om Saravana Bhava” dancers assemble into a complicated pose.


Murugan, first son of Shiva, (left) praying to Shiva (right).


Shiva leads a group of dancers.


Murugan and Shiva


The four-faced Brahma meets with Murugan.


Ganesh—Murugan’s younger brother—makes an appearance.


Another dazzling ensemble of dancers

6 January Chennai-Bangkok flight
On my last day in Chennai I took in all three of the Music Academy’s morning and midday dance performances, all solo Bharatanatyam. Medha Hari conveyed interpretations of the god Vishnu, aspects of the embrace of Krishna, and Parvathi with her first son Kartikeya (also known as Skanda, Subrahmanya, Shanmukha, and Murugan) and second son Ganesh, then concluded with a Tillana (pure dance). Meera Sreenarayanan presented stories about Murugan, widely regarded as the “God of the Tamil people.” Previously all the solo dancers I had seen on this visit to Chennai had been women, but now I watched the male dancer Parshwanath S. Upadhye perform a series of dances about fireflies attracted to light, Krishna, Ramakrishna praying to Kali, then a Tillana (pure dance). The male dancer seemed just as graceful as the women dancers and followed similar movements, though the dances for males are said to be choreographed for them.

Susindar told me that most festival venues offer food, and that for some people this is a bigger attraction than the program! I was not aware that the canteen at the Music Academy opened early in the morning for breakfast, or I would have taken advantage of it. Susindar, however, knew about the breakfast and had come this morning for it, then he joined me to watch the last two dances. Afterward we headed across the road to Amaravathi restaurant, where we both enjoyed the “Special Meals” Veg Bhojanam before saying goodbye. Meeting up with Susindar has added a great deal to my enjoyment of Chennai!

I returned to my room and did some packing for tonight’s flight to Bangkok, then walked to Bharat Kalachar for a recital by the woman vocalist J.B. Keerthana accompanied by a mridangam, morsing (similar to a Jew’s harp) and violin I’m amazed by the stamina of Indian musicians, and this program went for nearly two hours with instrumental solos to give the vocalist short periods of rest.

I like Indian biscuits and chocolates, so picked some up on the walk back to my room. As I’m also fond of using Indian soaps, I bought some of these too. I easily finished packing up, then got a three-wheeled auto taxi for the short ride to the nearby Metro station. I thought this would be an easy trip, but one-way roads and heavy traffic made for a much longer journey than I expected. Once at the station I got a bargain Rs. 40 ticket for the smooth ride to the airport, much nicer than taking a wild taxi ride weaving through thick traffic. Check-in for Air Asia Flight FD 154 went a bit slowly, but I had plenty of time. Security and immigration went quickly, then I waited for the bus to take passengers out to the plane. The full Airbus A320-200 climbed into the sky a little before midnight for the three-hour journey due east across the Bay of Bengal. I had a tasty little dinner of vegetarian Hyderabadi biryani. The flight, which I had booked back in October, cost $142.62.
 
7 January Bangkok
Oddly I didn’t get sleepy at all during the flight, which arrived at Bangkok’s Don Mueang Airport in the pre-dawn darkness at about 4 a.m. We people over age 70 get to use an express immigration line, which saved a good bit of time, then I picked up my bag and got a Grab taxi to a tiny apartment in an Airbnb building that I’ve been staying at in recent years.
 
This India visit has been a great one, and I plan to return to Chennai for the next Indian classical music and dance festival in December 2024-January 2025, plus swing by other parts of India as well. Now I have a busy five days in Bangkok to take care of a couple medical check-ups, attend a Buddhist meeting, enjoy a symphony concert, and pack for my next trip. On the 12th I take a taxi to the Hidden Holiday House west of Bangkok to meet the people I will be cycling with in central Vietnam. We will fly to Danang on the 15th for a 10-day ride, and I will extend that with another nine days of solo travel before returning to Bangkok. You can join us on Central Vietnam Soft-Nut Bike Tour 2024—Minh Le to Hue—then Solo to Hoi An at https://www.crazyguyonabike.com/doc/VietnamSoftNut2024

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